a night in sud
An EVENING OF SOUTHERN ITALY through wine, flavour and tradition
THURSDAY 19 MARCH 2026 from 7:30pm | $160 pp
THE EXPERIENCE
This is not a regular dinner service.
It is a curated evening of flavour, tradition, and Southern Italian hospitality.
A guided journey through the South of Italy, where each course reflects the depth and character of its cuisine — from rustic antipasti to handmade pasta and slow-cooked regional specialities.
Every dish is paired with expressive wines from Puglia, carefully selected to highlight structure, warmth, and authenticity.
An evening designed to be enjoyed slowly, in great company, around the table.
ANTIPASTO
Carpaccio di Ricciola
Kingfish · stracciatella · sour cherry · green apple · finger lime · basil coral
Paired with Fiano — Masseria Li Veli
First Course
Risotto alle Cime di Rapa
Carnaroli risotto · broccoli rabe · anchovy · fennel tarallo crumble
Paired with Verdeca — Masseria Li Veli
SECOND Course
Lombata di Agnello
Lamb striploin · peperonata (capsicum, olives & capers) · Jerusalem artichoke · red wine reduction
Paired with Orion Primitivo & Susumaniello — Masseria Li Veli
Dessert
Pastiera Napoletana Moderna
Ricotta · orange blossom · wheat custard tart
PAIRED with Limoncello
What to Expect
🍷 Guided tasting of selected Puglian wines
🍝 Four-course Southern Italian menu
🍅 Seasonal ingredients and traditional techniques
🇮🇹 A refined yet relaxed TÁVOLA atmosphere
🍋 Limoncello to finish the evening
A night where Southern Italian tradition, bold wines, and genuine hospitality come together at one table