Our menu
Antipasti
Bruschetta del Giorno (GFO)
Bruschetta of the day (2pcs)
$29
/
$41
Fritto Misto all'italiana
Lightly floured and fried calamari, scallop, prawns, white bait, and battered seasonal vegetables, served with red cabbage, lime mayo
$29
/
$41
$29
/
$48
tagliere della TÁVOLA (GFO)
Selection of cured meats, Italian olives, Sottoli, cherry bocconcini, homemade focaccina, and fried pizza
$29
/
$48
$27
arancini ai Gamberi
Crisp golden Arancini (3 pcs) filled with prawns, green peas, lime mascarpone, and scamorza; served with rocket and lime mayo
$27
$30
Agnello Impanato
Crumbed and fried lamb cutlets (2pcs) served with homemade sundried tomatoes mayo
$30
$28
Caprese in carrozza (V, GFO)
Italian Buffalo Mozzarella, paired with lightly crumbed Roma Tomatoes, crispy fried basil, sweet and sour onions, and finished with aromatic basil oil
$28
Pasta & Risotto
$48
Linguine alla Pescatora (GFO)
Linguine with king prawn, calamari, mussels, clams, and scallops, tossed in a lobster bisque with garlic, cherry tomatoes, and a hint of chilli
$48
$55
Fettuccine All'Aragosta (GFO)
Homemade Fettuccine with lobster meat, tossed in its bisque and cherry tomatoes, finished with a touch a chilli
$55
$41
Rigatoni al Ragu d’Agnello (GFO)
Homemade Rigatoni with slow-cooked lamb ragu, in a rich tomato base, topped with grated Pecorino cheese
$41
$36
Gnocchi alla Sorrentina (VO, GFO)
Homenade potato Gnocchi tossed in Napoli and cherry tomato sauce, topped with fresh Mozzarella and finished in the oven
$36
$38
Caserecce con Pistacchio, Zucchine e Pancetta (VO, VGO, GFO)
Homemade Caserecce with pistachio pesto, zucchini, crispy Pancetta, finished with shaved Parmesan
$38
Risotto del Giorno (VO, GFO)
Risotto of the Day
Secondi
$59
Tagliata di Wagyu (GFO)
Tagliata style 300g Wagyu scotch fillet (MS 4+) served sliced with rocket, cherry tomatoes, shaved parmesan, and balsamic, accompanied by Dijon mustard
$59
$48
Cotoletta di maiale (GF)
Gluten-Free Crumbed Pan-fried 320g pork cutlet on the bone, finished in the oven and served with cos lettuce, carrots, cherry tomatoes, and spiced mayo
$48
48
Filetto di Barramundi (GF0)
Panfried Barramundi fillet accompanied served with a selection of our chef’s curated ingredients
48
Contorni
$15
Patate della Tavola (v,GF)
oven-baked rosemary potatoes with onion, black olives and butter
$15
$15
Broccolini(vg,GF)
Sautée broccolini with garlic, chilli and olive oil
$15
$12
Patate fritte (v,GF)
thin cut chips with rosemary, salt and lime mayo
$12
$14
Insalata di rucola (v,gf)
Rocket, radicchio,cherry tomatoes, shaved parmesan, balsamic
$14
DESSERT
$16
pannacotta alla nutella (v,gf)
Chocolate Nutella pannacotta with toffee and hazelnut crumble
$16
$18
il mio tiramisu (v)
homemade tiramisu made with savoiardi, espresso, crema al mascarpone
$18
$10ea
Cannoli siciliani (v)
Cannoli filled with homemade ricotta cream and chocolate chips, served with PIstacchio crumble
$10ea
$20
affogato (v,gf)
vanilla ice cream ( 2 scoops ) served with espresso and frangelico
$20