Our menu
Antipasti
Bruschetta del Giorno (GFO)
Bruschetta of the day (2pcs)
$28
/
$39
Fritto Misto all'italiana
Lightly floured and fried calamari, scallop, prawns, white bait, and battered seasonal vegetables, served with red cabbage, lime mayo
$28
/
$39
$48
tagliere della TÁVOLA (GFO)
Sharing board of cured meats, Italian olives, Sottoli, cherry bocconcini, homemade focaccina, and fried pizza
$48
$24
arancini al Tartufo
Homemade Arancini (3 pcs) filled with mushrooms, Pancetta, truffle paste, sundried tomatoes, served with rocket and truffle mayo
$24
$27
Tris di Formaggi (V, GFO)
Selection of three Italian Cheese (Gorgonzola, Pecorino, Parmigiano) served with polenta chips, sweet and sour onions, candied walnuts and fig compote
$27
$29
Agnello Impanato (GFO)
Crumbed and fried lamb cutlets (2pcs) served with homemade sundried tomatoes mayo
$29
$28
Burrata e Melanzane (V, GFO)
Italian Burrata cheese, paired with lightly crumbed Eggplants, pan-fried cherry tomatoes, pomegranate molasses, basil oil, served with crispy Carasau flat bread
$28
Pasta & Risotto
$46
Linguine alla Pescatora (GFO)
Linguine with king prawn, calamari, mussels, clams, and scallops, tossed in a lobster bisque with garlic, cherry tomatoes, and a hint of chilli
$46
$42
Fettuccine con Ragu Genovese (GFO)
Homemade Fettuccine with a traditional Genovese Ragu’, a full-bodied sauce made with beef braised in onions until caramelised, finished with grated Pecorino cheese
$42
$41
Rigatoni al Ragu d’Agnello (GFO)
Homemade Rigatoni with slow-cooked lamb ragu, in a rich tomato base, topped with grated Pecorino cheese
$41
$41
Tagliatelle della Luinese (v, GFO)
Homemade Tagliatelle in an earthy sauce with truffle paste, and Italian Porcini mushrooms, finished with shaved Parmesan and truffle oil
$41
$38
Gnocco Catanzarisa (VO, GFO)
Calabrian style potato Gnocchi tossed in a spicy ‘Nduja and Gorgonzola cheese sauce topped with candied walnuts
$38
$36
Caserecce con Pistacchio, Zucchine e Pancetta (VO, VGO, GFO)
Homemade Caserecce with pistachio pesto, zucchini, crispy Pancetta, finished with shaved Parmesan
$36
Risotto del Giorno (VO, GFO)
Risotto of the Day
Secondi
$56
costolette d'agnello con caponata (GF)
Chargrilled lamb cutlets (4pcs) marinated in aromatic herbs, served with a traditional Sicilian vegetable caponata
$56
$46
Cotoletta di maiale (GF)
Gluten-Free Crumbed Pan-fried 320g pork cutlet on the bone, finished in the oven and served with cos lettuce, carrots, cherry tomatoes, and spiced mayo
$46
48
Filetto di Barramundi (GF0)
Panfried Barramundi fillet accompanied served with a selection of our chef’s curated ingredients
48
Contorni
$15
Patate della Tavola (v,GF)
oven-baked rosemary potatoes with onion, black olives and butter
$15
$15
Spinaci in Padella (vg,GF)
Sautée spinach with garlic,lemon and olive oil
$15
$12
Patate fritte (v,GF)
thin cut chips with rosemary, salt and lime mayo
$12
$14
Insalata di rucola (v,gf)
Rocket, radicchio,cherry tomatoes, shaved parmesan, balsamic
$14
DESSERT
$16
pannacotta alla nutella (v,gf)
Chocolate Nutella pannacotta with toffee and hazelnut crumble
$16
$18
il mio tiramisu (v)
homemade tiramisu made with savoiardi, espresso, crema al mascarpone
$18
$10ea
Cannoli siciliani (v,gf0)
Cannoli filled with homemade ricotta cream and chocolate chips, served with PIstacchio crumble
$10ea
$20
affogato (v,gf)
vanilla ice cream ( 2 scoops ) served with espresso and frangelico
$20